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Simplified Inventory Management

Smart Restaurant Inventory Management

Introducing eatOS simplified inventory management for restaurants. Streamline tracking, reduce waste, and optimize stock levels effortlessly.

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Key features

Real-time Inventory Tracking
Automated Stock Alerts
Vendor Management Made Easy
Recipe Costing and Menu
Comprehensive Reporting and Analytics
Seamless Integration

How it Works

30%
Less waste. Increase checks.
100%
Real-time tracking
24/7
Stock visibility

Real-time Inventory Tracking

Keep track of your inventory easily with eatOS. Monitor stock levels in real time to prevent ingredient shortages. With precise inventory data, you can make better purchasing choices and improve your supply chain efficiency.

Every count syncs across the Point of Sale, kitchen, and back office so the whole team sees one source of truth.

100%
Better Purchasing
100%
Real-Time Tracking
Real-time inventory tracking

Automated Stock Alerts

Say goodbye to manual inventory checks and slow calculations. eatOS streamlines inventory tracking, providing instant alerts for low stock levels or reorder times. With automated notifications, you can reduce waste, avoid overstocking, and maintain a consistent ingredient supply.

Alerts reach the right person before a shortage affects service, so you never run out of what guests love.

100%
Effortless Tracking
10x
Waste Reduction
Automated stock alerts

Vendor Management Made Easy

With eatOS, vendor management becomes effortless. Keep a detailed supplier database, monitor purchase orders, and handle delivery schedules seamlessly. Access price comparisons, negotiate contracts, and guarantee optimal value for your investments.

Orders, invoices, and delivery notes live in one place, so reconciliation takes minutes.

100%
Purchase Tracking
100%
Smart Purchasing
Vendor management interface

Recipe Costing and Menu

Precisely determine the expenses of your menu items using eatOS recipe costing feature.  Utilize insights to enhance menu. With eatOS, you gain insight into which dishes generate revenue, enabling you to refine your offerings accordingly.

Menu engineering highlights stars and underperformers automatically, so every plate contributes to margin.

100%
Data-Driven Menus
10x
Profit Precision
Recipe costing and menu engineering

Why Inventory Management?

Built for real restaurant operations. Designed to disappear into workflow.

Built for speed

Count, adjust, and reorder in seconds. Inventory updates sync to every device in real time.

Reliable at scale

One location or one hundred, stock levels, recipes, and vendor records stay consistent everywhere.

24/7 support

Real people, real help, any time you need it, especially through the dinner rush.

Comprehensive Reporting 

Transform complex data into clear, visual reports and dashboards. Gain valuable restaurant insights quickly and easily.

Seamless Integration

Connect inventory with the Point of Sale, purchasing, and accounting tools you already use. Data flows automatically between systems.

Mobile Inventory Counts

Count stock from any device on the floor or in the walk-in. Changes save instantly and sync to the cloud.

Ready to get started?

See Inventory Management in action. Book a demo and we will show you exactly how it fits your operation from day one.