Full-Service Restaurant
Restaurant Technology Cloud
Designed for full-service restaurants, with additional modules including reservations, table management, and functionality to support order coursing, course timing, and split-check payments at the table.
Key features
Front of house, kitchen and back office run on a single system. Every order and payment flows through one connected platform.
Service keeps moving online or offline, with no lost. Tickets and totals sync automatically the moment connectivity returns.
Real people on call through every dinner rush. Our support team knows restaurants and answers fast, so service never stalls.
Hardware included, So you start fast and scale easily. Add terminals, handhelds, and kitchen displays as your dining room grows.
A new way to think about Point of Sale
Our all-in-one food-service and restaurant management suite is designed to make it easier to manage guests, staff, marketing, finances, and the menu.
Everything runs on one cloud platform, so operators thrive no matter their size, from a single dining room to a growing group of restaurants.
Never miss out on a customer
Fully functioning in online and offline modes, eatOS keeps business running even when the Wi-Fi is down, so service and payments never stop mid-course.
The multi-user and multi-device environment makes seamless teamwork a breeze, with tickets and totals syncing the moment you are back online.
Turn first-timers into regulars
With menu and table management, seating and serving your guests is more efficient than ever before, from the first greeting to the final check.
We streamline communication across the restaurant so altering orders and accounting for dietary restrictions is easy, and plates come out right the first time.
Why eatOS for
full service?
Built for the pace of the dining room, from the first greeting to the final check.
Reservations built in
Bookings, waitlist and floor plans live with the Point of Sale, so the host stand always knows the room.
Reliable through service
Online or offline, across every station and handheld, checks stay open and payments keep clearing.
24/7 support
Real people, real help, any time. We are here when you need us, especially during dinner service.
Built for the floor
Dual-screen terminal at the host stand with built-in payments and a guest-facing display.
Tableside ready
Handhelds for coursing, order taking and split payments without a trip back to the station.
Scales with the room
Add kitchen displays, printers and stations across the venue without changing platforms.
Terms and conditions, and restaurant qualification criteria apply. Pricing is per location per Point of Sale, excluding accessories.
Works great with
View all productsTable Side Order and Pay
Take the order and the payment at the table, split checks, and close tickets without leaving the guest.
Kitchen Display System
Courses timed and routed to the right station, so every dish hits the pass when it should.
Workforce Management
Scheduling, clock-ins, and labor costs live in one place, so your team and budget stay in sync.
Elevate your dining experience
See the full-service setup in action. Book a demo and we will show you how it fits your floor plan.See the full-service setup in action. Book a demo and we will show you how it fits your floor plan.