eatOS
SolutionsPizzeria

Point of Sale for Pizzerias

Restaurant Technology Cloud

Built for pizza operations, from slice counters to delivery-heavy shops. Fast order entry with modifiers, halves and toppings, plus delivery and pickup in one system.

Key features

Pizza Builder & Modifiers
Delivery & Dispatch
Online Ordering
Kitchen Display System
Loyalty & Gift Cards
Reporting & Analytics
<10s
Average order entry
100%
Offline capable
24/7
Support included
$0
Hardware upfront

Build any pizza in seconds

Halves, quarters, crusts, sizes and toppings are all fast modifiers, so staff ring in a complex custom pie without slowing the line.

Pricing rules follow the build, so an extra topping on a half charges correctly every time with no manual math at the register.

1 tap
Per topping
100%
Accurate pricing
Pizza builder on the Point of Sale

Effortless Delivery & Pickup

Phone, web and third-party orders land in one queue, with driver dispatch and live order status so nothing gets lost between the oven and the door.

Assign drivers, track runs and reconcile delivery cash and tips at close, all inside the same platform your counter runs on.

1
Unified queue
4
Order channels
Delivery dispatch and order queue

Control food cost per pie

Recipe-level inventory tracks dough, cheese and toppings as they sell, so you see true cost per pizza instead of guessing at month end.

Low-stock alerts, waste logging and vendor ordering keep prep tight on your highest volume items.

Per pie
Cost visibility
Live
Stock counts
Recipe-level inventory reporting

Why eatOS for
pizzerias?

Built for custom orders, delivery volume and tight food cost.

Built for custom builds

Halves, toppings and crusts ring in fast, so a complicated pie takes no longer than a slice.

Reliable through the rush

Online and offline modes keep the register, oven line and delivery board running on Friday night.

24/7 support

Real people, real help, any time. We are here when you need us, especially during peak hours.

Hardware

Get the Pizzeria
Bundle

$0 hardware upfront cost with Pay As You Go.

Counter-ready

Dual-screen terminal with a guest-facing display and built-in payments for walk-in and phone orders.

Built for delivery

Handhelds and receipt printers for driver dispatch, curbside handoff and tableside payment.

Kitchen tough

Kitchen display screens route pies by station, so the oven line always knows what fires next.

Terms and conditions, and restaurant qualification criteria apply. Pricing is per location per Point of Sale, excluding accessories.

Start using restaurant technology cloud

See the pizzeria setup in action. Book a demo and we will show you exactly how it fits your shop from day one.